Creamy Chicken and Carrot Spread: A Savory, Wholesome Delight for Every Occasion
Few things are as satisfying as a creamy, flavorful spread that you can slather onto a crisp cracker, fresh baguette, or sandwich. This Creamy Chicken and Carrot Spread is one of those versatile recipes that seamlessly balances richness, freshness, and nutrition. It’s perfect for everything from elegant appetizer platters to weekday lunches, and it’s incredibly easy to prepare.
What makes this spread stand out is its velvety texture and balanced flavor profile — the sweetness of carrots complements the savory depth of chicken, while a hint of creaminess ties everything together. Whether you’re hosting brunch, packing lunch, or looking for a light protein-rich snack, this spread checks every box.
🥕 Why You’ll Love This Spread
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Easy to make – Uses simple ingredients and comes together in under 30 minutes.
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Packed with flavor – The combination of tender chicken, carrots, herbs, and creamy dressing is irresistible.
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Nutritious – High in protein, fiber, and vitamins, yet light enough for everyday snacking.
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Versatile – Works beautifully as a dip, sandwich filling, or savory pastry spread.
🛒 Ingredients
For the Chicken and Carrot Base:
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2 cups cooked chicken breast, finely chopped or shredded (about 2 medium breasts)
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2 medium carrots, peeled and finely grated
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½ small onion, finely minced (optional for extra flavor)
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1 tablespoon olive oil or butter
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Salt and pepper, to taste
For the Creamy Mixture:
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½ cup cream cheese, softened
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¼ cup mayonnaise
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2 tablespoons sour cream or Greek yogurt
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1 teaspoon Dijon mustard
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½ teaspoon garlic powder
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½ teaspoon paprika
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1 teaspoon lemon juice (or to taste)
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1 tablespoon fresh parsley, finely chopped
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Optional: ¼ teaspoon chili flakes for a mild kick
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