Creamy Chicken Tetrazzini Pasta Bake with Mushrooms

• 12 oz spaghetti

• 2 cups cooked, shredded chicken

• 1 cup sliced mushrooms

• ¼ cup butter

• ¼ cup all-purpose flour

• 2 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

• ¼ cup breadcrumbs

• 2 tbsp olive oil

Instructions:

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