Mix a ladle of soup in the sour cream to temper it, then whisk this mixture in the soup. Stir in the fresh dill and season to taste.
Serve with extra fresh dill, sliced dill pickles and rye bread (or your favourite crusty bread).
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Mix a ladle of soup in the sour cream to temper it, then whisk this mixture in the soup. Stir in the fresh dill and season to taste.
Serve with extra fresh dill, sliced dill pickles and rye bread (or your favourite crusty bread).
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ADVERTISEMENT