2. Sear the Chicken
In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts. Sear for 6-8 minutes per side until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove chicken and set aside on a plate.
3. Sauté the Garlic
Reduce the heat to medium-low. In the same skillet, add the minced garlic. Stir constantly and cook for about 1 minute until fragrant and golden—not burnt. This forms the aromatic base of your sauce.
4. Make the Creamy Parmesan Sauce
Slowly pour in the heavy cream, stirring continuously to deglaze the pan and incorporate all the flavorful bits. Let the cream warm for 1-2 minutes.
Gradually whisk in the grated parmesan cheese, ensuring it melts smoothly into the sauce. Stir gently until the sauce thickens and turns silky. This may take 3-5 minutes.
5. Return Chicken to Skillet
Once the sauce is rich and cohesive, place the chicken breasts back into the skillet. Spoon the sauce over each piece to fully coat them. Simmer gently for 2-3 minutes to allow the chicken to soak in the flavors.
6. Garnish and Serve
Remove from heat. Sprinkle freshly chopped parsley over the top for color and freshness. Serve immediately, pairing it with your favorite side dishes.
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