Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta 
Restaurant-quality comfort in just 30 minutes! Golden sautéed chicken nestled in a luscious three-cheese sauce that wraps around every spiral of pasta for the ultimate weeknight indulgence that even picky eaters request seconds of!
Ingredients:
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1½ pounds boneless skinless chicken breasts, cut into strips
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2 tablespoons olive oil
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1 tablespoon Italian seasoning
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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12 oz twisted pasta (rotini or fusilli)
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2 tablespoons butter
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4 garlic cloves, minced
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¼ teaspoon red pepper flakes (optional)
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1 cup heavy cream
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½ cup chicken broth
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1 cup parmesan cheese, freshly grated
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4 oz cream cheese, softened and cubed
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1 cup mozzarella cheese, shredded
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2 tablespoons fresh parsley, chopped
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½ cup reserved pasta cooking water
Directions:
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