Creamy Homemade Ice Cream Recipe

Instructions:

In a mixing bowl, whisk together the cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer the ice cream into a container and freeze for at least 4 hours or until fully hardened.

Once frozen, scoop the homemade ice cream into bowls or cones and serve.

Enjoy the rich, delicious taste of this creamy delicacy!