Creamy Honey Mustard Chicken with Crispy Bacon

Ingredients

(Serves 4)

• 4 boneless, skinless chicken breasts
• 4 slices of bacon , cooked until crispy and crumbled
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup heavy cream
• ⅓ cup honey
• ⅓ cup Dijon mustard
• 1 tablespoon apple cider vinegar (optional, for extra tang )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper , to taste
• Fresh parsley , chopped (for garnish )

Step-by-Step Instructions

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