Creamy Italian Sausage Potato Soup with Carrots & Spinach

Ingredients

(Serves 6–8)

For the Soup:

• 1 lb Italian sausage (mild or hot, casings removed)
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups (1 lb) diced potatoes (Yukon Gold or red, peeled if desired)
• 2 large carrots, sliced
• 4 cups chicken broth
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste

For the Creamy Base:

• 3 tbsp butter
• 3 tbsp flour
• 1 ½ cups milk (whole or 2%)

Additional Ingredients:

• 2 cups fresh spinach , roughly chopped

Instructions

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