Creamy Italian Sausage Potato Soup with Carrots & Spinach

• 2 large carrots, sliced
• 4 cups chicken broth
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for heat)
• Salt and black pepper to taste

For the Creamy Base:

• 3 tbsp butter
• 3 tbsp flour
• 1 ½ cups milk (whole or 2%)

Additional Ingredients:

• 2 cups fresh spinach , roughly chopped

Read more