Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

🧄 Ingredients (Serves 8–10)

For the Custard:

Whole milk

3 cups (700ml)

Full-fat for creaminess

Sweetened condensed milk

1 can (14 oz)

Sweetness and richness

Cornstarch

4 tbsp

Thickens the custard

Vanilla extract

1 tsp

Pure for best flavor

Butter (optional)

¼ cup

Adds silkiness and shine

For the Layers:

Digestive biscuits or graham crackers

2 packets (about 20–24)

Crushed into crumbs

Extra crushed biscuits

For topping

Adds crunch and texture

✅ Optional upgrades:

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