Stir constantly to avoid burning.
Cook on low to medium heat—patience is key.
Adjust sugar depending on your preference.
Serving Suggestions
Serve Creamy Milk Cake chilled or at room temperature. Pair it with hot tea, coffee, or enjoy it as a festive dessert after meals.
Final Thoughts
Creamy Milk Cake is more than just a dessert—it’s a comforting tradition that brings warmth and sweetness to every bite. Whether you’re making it for a celebration or a quiet evening at home, this recipe promises a rich, satisfying experience that never goes out of style.
ADVERTISEMENT
