Creamy Mushroom Pork Chops with Garlic and Thyme Sauce

Directions 

 Prepare the pork chops:

Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
 Sear the pork chops:

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
 Make the mushroom sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add mushrooms and cook until softened and browned, about 5 minutes.
 Create the creamy sauce:

Stir in heavy cream, chicken broth, Dijon mustard, and dried thyme. Bring to a simmer and cook until the sauce thickens slightly, about 3-5 minutes.
 Combine:

Return the pork chops to the skillet and spoon the sauce over them. Simmer for 3-5 minutes until the pork chops are fully cooked and tender.
 Serve:

Garnish with fresh thyme sprigs and serve warm with mashed potatoes or rice.
 Prep Time: 10 minutes
 Cook Time: 25 minutes
 Total Time: 35 minutes
 Servings: 4
 Calories: 420 kcal per serving