Stir in the Italian seasoning, paprika, salt, and pepper.
Pour in the beef broth, heavy cream, and tomato sauce. Stir well and bring to a gentle simmer.
Let the sauce cook for 5–7 minutes, stirring occasionally, until slightly thickened.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Stir in Parmesan if using, and adjust seasoning to taste.
Serve warm with extra Parmesan and chopped parsley.
Why You’ll Love This Dish
One-pan convenience: Less cleanup, more flavor.
Budget-friendly ingredients: Ground beef and pasta stretch a long way.
Creamy, cozy, and satisfying: A guaranteed comfort meal.
Customizable: Add veggies, swap spices, or use your favorite pasta shape.
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