Creamy Peppery Coleslaw

👩‍🍳 Instructions

1. Combine the Veggies

• In a large bowl, mix cabbage, cucumbers, celery, and carrots.

2. Make the Dressing

• In a small bowl, whisk together mayo, vinegar, mustard, sugar, pepper, and salt until smooth.

3. Toss & Chill

• Pour dressing over veggies and toss to coat.
• Stir in parsley for a fresh finish.
• Cover and refrigerate for at least 1 hour to let flavors meld.

4. Serve Fresh

• Stir before serving.
• Adjust seasoning if needed.
• Serve cold — perfect with grilled meats, sandwiches, or as a crisp side.

🍽️ Tips & Twists

• Make it Moroccan: Add a pinch of cumin or preserved lemon for a local twist.
• Lighter version: Use Greek yogurt or a mix of yogurt and mayo.
• Add crunch: Toss in sunflower seeds or slivered almonds.
• Make ahead: Even better the next day — just keep it chilled.