Creamy Pineapple Dessert Without Gelatin 🍍✨
A Tropical, Luscious Treat That’s Silky, Sweet, and Perfectly Refreshing!
If you’re searching for a light, creamy dessert that delivers a tropical punch without the fuss of gelatin or complicated techniques, this Creamy Pineapple Dessert Without Gelatin is just the thing. Smooth, fruity, and irresistibly fresh, it combines the bright tang of pineapple with a silky, pudding-like cream that melts in your mouth.
This recipe is an absolute lifesaver when you want a dessert that’s easy to make, looks elegant, and can be prepared ahead of time. It’s naturally egg-free and uses simple pantry staples — yet the result feels luxurious and restaurant-worthy.
🍍 Why You’ll Love This Dessert
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No gelatin, no fuss: Thickened naturally for a creamy, stable texture.
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Tropical and refreshing: Perfectly balanced sweetness with a bright pineapple kick.
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Versatile: Serve it in cups, as a trifle layer, or even as a pie filling.
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Make-ahead friendly: Ideal for parties, holidays, or Sunday treats.
🥣 Ingredients
For the Creamy Base
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1 can (20 oz / 560 g) crushed pineapple in juice (not syrup)
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1 cup (240 ml) sweetened condensed milk
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1 cup (240 ml) heavy cream (or whipping cream, chilled)
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½ cup (120 ml) milk
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2 tablespoons cornstarch
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2 tablespoons sugar (adjust to taste)
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1 teaspoon vanilla extract
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A pinch of salt
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