Rice pudding is one of those nostalgic treats that never goes out of style. With its velvety texture, gentle sweetness from condensed milk, and the cozy aroma of cinnamon and lemon peel, this dessert is pure comfort in a bowl. Whether served warm on a chilly evening or chilled for a refreshing treat, it’s simple to make and always satisfying.
Let’s walk through this easy, foolproof recipe that guarantees creamy perfection every time.
🧾 Ingredients
| Ingredient | Purpose |
|---|---|
| 1 cinnamon stick | Adds warm, aromatic spice |
| 4 cups full-fat milk | Creates a rich, creamy base |
| 2 cups water | Used to cook the rice until tender |
| 1 cup white rice | Regular rice works best—avoid instant varieties |
| 1 can condensed milk | Sweetens and enriches the pudding |
| 1 pinch salt | Balances the sweetness and enhances flavor |
| Lemon peel | Adds a subtle citrus note to brighten the dish |
| Cinnamon powder | For garnish and extra warmth |
👩🍳 Step-by-Step Instructions
see continuation on next page
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