Timing
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Faster than delivery, yet elegant enough for guests!
Instructions
Step 1: Prep the Chicken
Season both sides of the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Let it sit for 10 minutes while you prep the other ingredients.
Step 2: Sear the Chicken
Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken and sear 4-5 minutes per side until golden brown and cooked through. Remove from pan, cover loosely with foil, and let it rest.
Step 3: Cook the Rotini
Bring a pot of salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain and set aside.
Step 4: Sauté the Garlic
In the same skillet used for the chicken, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant (about 30 seconds). Be careful not to brown the garlic.
Step 5: Make the Alfredo Sauce
Pour in the heavy cream and milk, stirring gently. Let it simmer for 3-4 minutes, then add grated Parmesan. Stir until the cheese melts and the sauce thickens. Season with salt and black pepper to taste.
Step 6: Combine Pasta and Sauce
Add the drained rotini to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash more milk to loosen it.
Step 7: Slice Chicken & Serve
Slice the rested chicken into strips. Plate the creamy rotini and top with the garlic Cajun chicken. Garnish with chopped parsley and an extra sprinkle of Parmesan if you’re feeling fancy.
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