Conclusion
There you have it—a luxurious yet approachable recipe that marries the comfort of creamy pasta with the zesty boldness of Cajun chicken. This Creamy Rotini Alfredo with Garlic Cajun Chicken is bound to become a weeknight favorite. Try it tonight, snap a pic, and let us know how yours turned out in the comments!
FAQs
Q: Can I use pre-cooked chicken?
Yes! Just slice and reheat with a little butter and Cajun spice for flavor.
Q: Can I make this gluten-free?
Absolutely. Use gluten-free rotini and double-check your seasoning mix.
Q: What if I don’t have Cajun seasoning?
Mix paprika, garlic powder, onion powder, thyme, and cayenne pepper.
Q: Can I use other cheeses?
Yes, try Pecorino Romano or Asiago for a different twist.
Q: How do I make it extra spicy?
Add red pepper flakes to the sauce or a dash of hot sauce before serving.
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