A rich and satisfying pasta dish that blends tender slices of beef, colorful bell peppers, and a smooth, creamy sauce. Ideal for a comforting family dinner or an elegant meal that’s easy to prepare yet impressive.
📋 Ingredients
Ingredient Amount
Penne pasta 250 g
Beef steak (sirloin or flank) 300 g, thinly sliced
Olive oil 1 tbsp
Butter 1 tbsp
Onion 1 small, sliced
Red bell pepper 1, sliced
Yellow bell pepper 1, sliced
Green bell pepper 1, sliced
Garlic 3 cloves, minced
Heavy cream 1 cup
Beef broth ½ cup
Parmesan cheese ½ cup, grated
Black pepper 1 tsp
Paprika ½ tsp
Salt ½ tsp (adjust to taste)
Italian seasoning ½ tsp
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