Creamy Vegetable Soup (Dairy-Free)

Directions

1. Heat oil in a large pot over medium heat. Sauté onion, carrots, celery, garlic, and salt for 5 minutes.

2. Add butter and let melt, then stir in flour to make a roux.

3. Slowly pour in vegetable broth, stirring constantly. Add pepper, oregano, thyme, and rosemary.

4. Bring to a gentle boil, stirring often to prevent burning.

5. Add peas, corn, nutritional yeast, chickpeas, and milk. Simmer 5–7 minutes.

6. Serve hot and enjoy.

Tip: Swap in your favorite vegetables or add more beans for extra protein.