Instructions
1. Blend Ingredients
Add sweetened condensed milk, heavy cream, and passion fruit juice into a blender. Blend for 2–3 minutes until the mixture is smooth and creamy.
2. Pour and Set
Pour the mixture into a serving bowl or individual cups. Smooth the top with a spatula.
3. Chill
Refrigerate for at least 2–4 hours, or until the mousse sets and becomes firm.
4. Serve
Serve chilled. Optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
This quick, no-bake dessert is light, creamy, and perfect for a refreshing treat. Enjoy!
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