Created these for our recent game night and they were a huge success!

Servings: 12 cups

– 3 large russet potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup whole milk
– 1/4 cup unsalted butter
– 1 cup grated parmesan cheese
– 1 large egg
– Salt and pepper to taste
– Cooking spray or butter for greasing
– Fresh parsley, chopped (for garnish)