Created these for our recent game night and they were a huge success!

– For a lighter version, use low-fat milk and a reduced-fat butter substitute.
– Add some crumbled bacon or finely chopped fresh herbs like chives or rosemary to the mixture for additional flavor.
– If you’re catering to picky eaters, try making a batch without garlic or with milder cheese—it’s all about making the dish your own!
– These cups can be made ahead of time and reheated in the oven; they’re fantastic for meal-prepping or for when company’s expected.
– Feel free to experiment with different types of cheese, such as sharp cheddar or Gouda, for a unique twist on this family favorite.

Nothing warms the heart and belly like a good old fashioned mash, but these garlic parmesan mashed potato cups add a special touch that might just become part of your treasured family recipes. Enjoy, and may your meals be ever full of joy and comfort!