Crispy Air Fryer Cheeseburger Egg Rolls

Instructions:

1. Cook the Filling:

   • In a skillet over medium heat, cook the ground beef and onion, breaking it up until browned (about 5-6 mins). Drain excess fat.

   • Stir in garlic powder, Worcestershire sauce, paprika, salt, and pepper. Remove from heat and let cool slightly.

2. Assemble Egg Rolls:

   • Lay an egg roll wrapper diagonally on a clean surface.

   • Spoon about 2 tbsp of the beef mixture onto the center, then top with shredded cheddar and a few chopped pickles (if using).

   • Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a little water.

3. Air Fry:

   • Preheat the air fryer to 370°F (190°C).

   • Lightly spray or brush the egg rolls with oil for extra crispiness.

   • Place in the air fryer basket in a single layer (avoid overcrowding).

   • Cook for 8-10 mins, flipping halfway, until golden and crispy.

4. Serve:

   • Enjoy hot with ketchup, mustard, or burger sauce for dipping!

Tips:

• Swap cheddar for American cheese for a melty, classic burger taste.

• Add cooked bacon bits for extra flavor.

• Store leftovers in the fridge and reheat in the air fryer for 3-4 mins.

These Cheeseburger Egg Rolls are the perfect mix of crispy, cheesy, and savory—great for game day, snacks, or a fun dinner! 🍔🔥