Step-by-Step Instructions
1. Prep the Oven & Potatoes
Preheat your oven to 200°C (400°F).
Line a baking tray with parchment.
Peel the potatoes (or leave the skins for a rustic vibe), then slice into 1 cm (0.4 in) sticks.
Pat them dry thoroughly with a towel—this is key to crispiness!
2. Season & Coat
Toss the sticks in a bowl with mayo (or yogurt), salt, and pepper.
Add Parmesan and any extra seasonings. Toss again until every piece is beautifully coated.
3. Bake to Perfection
Lay fries in a single layer on the tray—no crowding!
Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
4. Serve & Devour
Let cool slightly (if you can wait), then dig in!
Dip in aioli, ketchup, ranch—or try them plain. They’re that good.
What to Serve with Parmesan Potato Fries
Classic: Burgers, grilled sausages, hot sandwiches
Lighter fare: Green salads, roasted vegetables
Snack platters: Pair with hummus, tzatziki, or a cheese board
Brunch idea: Serve with eggs and avocado!
Tips for Ultimate Crispiness
Uniform size = even cooking. Use a mandoline for precision.
Dry potatoes = crisp fries. Don’t skip the towel step!
Grate your own cheese. Pre-shredded has added starches that mess with the texture.
Optional oil mist: A quick spritz before baking can level up the crunch.
Storage Instructions
To store: Let fries cool completely. Store in an airtight container in the fridge for up to 3 days.
To reheat: Bake at 180°C (350°F) for 8–10 minutes or air fry for 5 minutes until crisp again. Microwave not recommended—unless you love soggy fries (no judgment).
FAQs
Can I make these vegan?
Absolutely! Use vegan mayo and swap Parmesan for nutritional yeast or vegan cheese shreds.
What potatoes work best?
Russet gives the crispiest results, but Yukon Gold has a creamy center. Both are winners.
Can I make these ahead of time?
Yes! Prep the fries and keep them in cold water in the fridge for up to 8 hours. Pat dry before baking.
Are these gluten-free?
Yes—just double-check that your mayo and cheese are certified gluten-free.
In Summary…
These Crispy Baked Parmesan Potato Fries are the kind of side that steals the show. They’re quick, easy, and full of flavor—without frying or fuss. Whether you’re feeding a crowd or craving a salty snack at midnight, they’ve got your back.
More Recipes to Try (Especially If You Love Potatoes!)
Twice-Baked Potatoes with Meat and Cheese Filling
Mozzarella-Stuffed Onion Rings with Garlic Butter
Roasted Garlic Parmesan Sweet Potato Wedges
Loaded Baked Potato Nachos
Join the Fun!
Tried these fries? Leave a comment below, and don’t forget to share your creations on Pinterest—tag me so I can swoon over your golden, cheesy masterpieces! 🧀✨
Nutritional Info (Per Serving)
Calories: ~180
Fat: 8g
Carbs: 22g
Protein: 5g
Fiber: 2g
Sodium: varies by cheese and seasoning
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