Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip

Prepare the Rice
Cook rice according to package instructions
Let cool completely
Make the Filling
Heat olive oil in a large pan
Sauté finely chopped onions and grated carrot until soft
Add ground beef, break up any lumps
Add shredded cabbage, cook until wilted
Mix in cooked rice, minced garlic, and seasonings
Cool completely
Assemble the Piroshki