Instructions

Step 1: Prepare the Steaks

1. Place the steaks between two sheets of plastic wrap or in a resealable plastic bag. Use a meat mallet or rolling pin to gently pound them until they are uniformly thin (about 1/4 inch thick).
2. In a shallow dish, whisk together the buttermilk, salt, black pepper, garlic powder, and paprika.
3. Place 1 cup of flour in a separate shallow dish.