Ingredients
1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
¼ cup dill pickles, finely chopped
2 tbsp ketchup
1 tbsp yellow mustard
Salt & pepper to taste
10–12 egg roll wrappers
1 egg (beaten, for sealing)
Vegetable oil for frying
How to Make Crispy Cheeseburger Egg Rolls
Cook the Filling
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
Season & Mix
Stir in ketchup, mustard, salt, pepper, chopped pickles, and shredded cheese. Mix until well combined. Let it cool for 5 minutes.
Wrap the Egg Rolls
Lay an egg roll wrapper with one corner facing you (like a diamond).
Add 2 tablespoons of the beef mixture to the center.
Fold the bottom corner over the filling, then fold in the sides.
Roll tightly and seal the top with the beaten egg.
Fry to Crispy Perfection
Heat oil to 350°F (175°C). Fry rolls in batches for 3–4 minutes or until golden brown. Drain on paper towels.
Serve & Dip
Serve hot with burger sauce, ranch, or spicy mayo for dipping!
Variations & Tips
Add bacon for an extra flavor bomb.
Swap cheddar for pepper jack if you like it spicy.
Air fryer? Spray egg rolls with oil and cook at 375°F for 8–10 minutes.
Freeze uncooked rolls for up to 2 months—just fry from frozen!
FAQ: Crispy Cheeseburger Egg Rolls
Can I bake instead of fry?
Yes! Bake at 400°F for 15–20 minutes, flipping halfway. Brush with oil for extra crispness.
Can I use other cheeses?
Absolutely—mozzarella, Colby Jack, or a cheese blend all work great.
Do these taste like a cheeseburger?
Yes! With seasoned beef, cheese, and pickles, it captures all your favorite burger flavors in a crunchy shell.
What sauces go best with them?
Try burger sauce, garlic aioli, BBQ, or classic ketchup and mustard!
Make Ahead & Storage
Store: In the fridge for up to 3 days. Reheat in the oven or air fryer to re-crisp.
Freeze: Wrap uncooked rolls individually in foil or parchment, then freeze in a bag.
Perfect Pairings
Fries or sweet potato wedges
A crisp side salad
Loaded nachos for party nights
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