If you’re craving a crispy, cheesy appetizer with bold flavors, these Crispy Cheesy Breadsticks are your new go-to! They’re easy to make, loaded with savory herbs, and perfect for dipping in marinara or garlic aioli. No yeast required—just a simple dough that bakes up golden and crunchy. Let’s get started!

Why You’ll Love This Recipe

• Ultra-Crispy : Baked to perfection with a golden, crackling exterior.
• Loaded with Cheese : Melty layers of cheddar and Parmesan for ultimate indulgence.
• Savory Twist : Garlic, rosemary, and black pepper add depth that rivals your favorite pizza crust.
• Quick & No-Yeast : Ready in under an hour with minimal prep!

Ingredients (Makes 12 Breadsticks)

For the Dough:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup olive oil
• ¾ cup warm water

For the Cheese & Topping:

• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp butter , melted (for brushing)
• Optional Savory Add-Ins : Red pepper flakes, chopped sun-dried tomatoes, or crumbled bacon

Step-by-Step Instructions

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