Crispy Cheesy Potato Sticks with Garlic Dill Sauce

Prepare the Potato Mixture:
- Peel and chop the potatoes. Place them in a pot with enough water to cover and bring to a boil.
- Add the grated carrot and cook until potatoes are soft (about 15 minutes).
- Drain and mash with butter, parsley, grated cheese, salt, and black pepper.
- Let the mixture cool slightly.
Shape the Potato Sticks:
- Take small portions of the mixture and shape into stick-like pieces or cylinders.
- Place them on a tray and refrigerate for 15 minutes to firm up.
Prepare the Coating:
- In one bowl, beat the eggs.
- In another bowl, mix breadcrumbs, paprika, grated cheese, and flour.