Crispy Chicken Strips
Golden, Crunchy, and Juicy Every Time
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These crispy chicken tenders are ultra flavorful, perfectly seasoned, and fried to golden perfection. Ideal for parties, dinners, or meal prepping—serve them with your favorite dip and enjoy homemade comfort food that beats any takeout!
Looking for more fried favorites? Try our Cheesy Shrimp Scampi Pasta Bake on Tinsuf.com—it’s creamy, oven-baked, and bursting with flavor!
Ingredients
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450 g boneless, skinless chicken breast strips
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200 g all-purpose flour
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2 tsp garlic powder
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2 tsp paprika
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1 tsp salt
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½ tsp black pepper
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2 large eggs
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2 tbsp milk
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500 g breadcrumbs (regular or panko)
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Oil for deep frying
Directions
Prepare Chicken
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Cut chicken breasts into thin strips.
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Pat dry with paper towels and set aside.
Set Up Your Breading Stations
In three shallow bowls:
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Flour Mixture: Combine flour, garlic powder, paprika, salt, and pepper.
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Egg Wash: Beat eggs with milk.
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Breadcrumbs: Pour breadcrumbs into the third bowl.
Coat the Chicken
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Dip each chicken strip first into the flour, then the egg mixture, and finally coat in breadcrumbs.
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Press firmly so the coating sticks well.
Fry Until Golden
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Heat oil in a deep pan to 175°C (350°F).
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Fry chicken strips in batches until golden brown, about 5–6 minutes per batch.
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Remove and drain on paper towels.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Serves: 4–6 people
Tips & Variations
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For extra crispiness, double-dip the chicken: egg → flour → egg → breadcrumbs.
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Spice it up with chili powder or cayenne for a kick.
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Can be air-fried or oven-baked for a lighter version (200°C for 20–25 min).
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Use panko for a crunchier texture.
Tools You’ll Need
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Deep frying pan or air fryer
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Three mixing bowls
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Tongs or slotted spoon
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Paper towels for draining
Serving Ideas
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Serve with garlic mayo, sweet chili sauce, or honey mustard.
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Pair with fries, coleslaw, or inside a sandwich.
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