Ingredients
-
3 medium russet potatoes (high-starch varieties work best)
-
1 tablespoon vinegar (white or apple cider)
-
Cold water
-
1-2 tablespoons cornstarch
-
Cooking oil for frying (vegetable, canola, or peanut oil work well)
-
Salt, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
