Crispy Fries

Instructions

1. Cut the potatoes into slices, then into thin sticks.

2. Place them in a container.

3. Add a little vinegar.

4. Add water, cover, and let sit for 10 minutes.

5. Dry the potatoes with a cloth.

6. Transfer the potatoes to a bowl, add cornstarch, and mix with your hands.

7. Heat a pan and add the oil. When hot, fry the potatoes until golden brown.

8. Remove, place on a plate, and serve.

Enjoy!