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Crispy Parmesan Zucchini Potato Muffins

Add extra Parmesan on top before baking for a cheesy crust.

Use a mini muffin pan if you want bite-size, party-friendly portions.

Make them ahead—these muffins reheat well in the oven or air fryer.

Serving Ideas

Pair with Greek yogurt or sour cream for dipping.

Serve with eggs for a hearty breakfast.

Add them to a brunch spread alongside fruit and pastries.

Enjoy them as a wholesome snack between meals.

A Crispy, Cheesy, Veggie-Packed Treat

Crispy Parmesan Zucchini Potato Muffins are the kind of recipe you make once and immediately add to your regular rotation. They’re easy, nutritious, and satisfying—proof that simple ingredients can come together to create something truly delicious.

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