Crispy Parmesan Zucchini Rounds

A simple, crunchy, and cheesy way to enjoy zucchini—perfect as a snack, appetizer, or side dish.

Ingredients

• 2 medium zucchinis, sliced into ¼-inch thick rounds

• ½ cup freshly grated Parmesan cheese

• ½ cup breadcrumbs (panko preferred)

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

• Olive oil spray or light drizzle

• Fresh parsley, chopped (for garnish)

Method of Preparation

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