Crispy Potato Pancakes (Latkes)

Instructions

1. Grate and Squeeze the Potatoes:

   • Grate potatoes using a box grater or food processor.

   • Wrap grated potatoes in a clean kitchen towel and squeeze out excess moisture for extra crispiness.

2. Combine the Mixture:

   • In a large bowl, mix shredded potatoes, minced onion, beaten egg, flour, salt, and pepper until evenly combined.

3. Cook the Pancakes:

   • Heat vegetable oil in a large skillet over medium-high heat.

   • Scoop heaping tablespoons of the potato mixture and flatten slightly with a spatula to form pancakes.

   • Cook in batches to avoid overcrowding.

4. Fry to Golden Brown:

   • Fry pancakes for 3-4 minutes per side until golden brown and crispy.

5. Drain and Serve:

   • Transfer cooked pancakes to a plate lined with paper towels to drain excess oil.

   • Serve hot with your favorite toppings.