Crispy Potatoes, Smoked Sausage, and Melting Cheese

Ingredients
Ingredient Quantity US Cups & Measures Equivalent
Potatoes (Yukon Gold or Charlotte) 1 kg ≈ 4 cups (medium dice)
Smoked sausages (Montbéliard, Strasbourg, or smoked chipolatas) 4 sausages (≈ 500 g) 4 sausages (≈ 1 lb)
Melting cheese (emmental, comté, or mature cheddar) 200 g ≈ 2 cups grated (≈ 7 oz)
Yellow onion 1 medium (≈ 100 g) ½ cup finely sliced
Garlic 2 cloves 2 tsp grated or crushed
Extra virgin olive oil 3 Tbsp (≈ 45 ml) 3 Tbsp
Butter 2 Tbsp (≈ 30 g) 2 Tbsp
Salt 1 tsp (≈ 5 g) 1 tsp
Freshly ground black pepper ½ tsp (≈ 1 g) ½ tsp
Smoked paprika (optional) ½ tsp (≈ 1 g) ½ tsp
Fresh thyme or herbes de Provence 1 Tbsp (≈ 5 g) 1 Tbsp chopped
Flat-leaf parsley (for garnish) A few sprigs, chopped —
Ingredient Notes:

Choose waxy potatoes (Yukon Gold, Charlotte) so they hold their shape during cooking and brown nicely without falling apart.

Smoked sausages (Montbéliard, Strasbourg, or smoked chipolatas) provide a typical smoky flavor; choose good quality butcher or artisanal sausages.

For cheese, comté or aged emmental gives a stronger flavor, while cheddar adds creaminess and character.

Nutrition & Calories (per serving, 4 servings)

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