Crispy Rice and Potato Patties with Avocado Sour Cream Dip

These Crispy Rice and Potato Patties with Avocado Sour Cream Dip are golden bites of comfort. Made with tender rice, creamy mashed potatoes, herbs, and gooey cheese, they’re crispy on the outside and soft on the inside. Perfect as an appetizer, snack, or side dish, these patties are paired with a luscious avocado and sour cream dip that’s tangy, smooth, and full of fresh flavor. Whether served hot from the skillet or packed in lunchboxes, they deliver a cozy, satisfying bite every time.

Preparation Time, Cook Time, Total Time

Preparation Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Yield

Servings: 4–6 patties (depending on size)

Cuisine

Comfort Food / Vegetarian / Eastern European-Inspired

Ingredients

For the patties:

• 180 g (1 cup) white rice

• Salt, to taste (for boiling water and seasoning)

• 400 g (14 oz) potatoes, peeled and chopped

• 1 medium onion, finely chopped

• 2 eggs

• 100 g (3.5 oz) shredded cheese (mozzarella or cheddar)

• 1 tablespoon fresh parsley, chopped

• ½ teaspoon oregano

• ¼ teaspoon black pepper

• 100 g (3.5 oz) breadcrumbs

• Vegetable oil, for frying

• Water, to moisten hands when shaping patties

For the avocado sour cream dip:

• ½ ripe avocado

• 100 g (3.5 oz) sour cream

• 1 garlic clove, finely minced

• 1 tablespoon chopped fresh dill

• Salt and black pepper, to taste

Step-by-Step Cooking Directions

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