Crispy Southern Fried Chicken Gizzards: A Soul Food Classic

For the Coating:

• • 1½ cups all-purpose flour

• • 1 tsp dried thyme

• 1 tsp dried oregano
• 1 tsp ground mustard
• ½ tsp cayenne pepper (adjust based on heat preference)
• Salt and pepper, to taste

For Frying:

• • Vegetable oil (for deep frying)
  • Optional: Flour dredge station for double coating

Instructions

Step 1: Marinate the Gizzards

1. In a mixing bowl, whisk together the buttermilk, hot sauce, garlic powder, and onion powder.
2. Add the gizzards to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours—or overnight for deeper flavor.
   

   Step 2: Prepare the Coating

   In a shallow dish, combine the  flour, thyme, oregano, ground  mustard, cayenne pepper,  salt, and pepper. Mix well to ensure even distribution of seasonings.

   Step 3: Heat the Oil

   Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test readiness, drop a small piece of coating into the oil—it should sizzle immediately.

   Step 4: Coat the Gizzards

   1. Remove the gizzards from the marinade, allowing excess liquid to drip off.
   2. Dredge each gizzard in the seasoned flour, shaking off any excess. If desired, dip back into the marinade before re-coating for added crunch.

   Step 5: Fry Until Golden

   Carefully place the coated gizzards into the hot oil in batches, being careful not to overcrowd the pan. Fry for 8–10 minutes per batch, turning occasionally, until golden brown and crispy on the outside but tender within.

   Pro Tip : Double-frying (once briefly, then again after resting) enhances crispiness.

   Step 6: Drain & Serve

   Remove the fried gizzards from the oil and place them on a paper towel-lined plate to drain excess grease. Let them rest for a few minutes before serving hot.

   Pair with classic sides like mac and cheese, collard greens, or cornbread for a true taste of Southern comfort.

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   Tips for Success

   • • Clean Properly : Ensure the gizzards are thoroughly cleaned and dried before marinating to avoid unwanted flavors.
     • Marinate Long Enough : Extended marination time guarantees juicy results and bold seasoning penetration.

   • • Adjust Spices : Customize spice levels to suit mild or fiery preferences.
     • Serve Fresh : Fried foods taste best when enjoyed shortly after cooking.

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   Serving Suggestions

   These Crispy Southern Fried Chicken Gizzards pair beautifully with:

   • • Hot Sauce Dip : Offer bottles of buffalo sauce or ranch dressing for dipping.

   • • Side Salad : Balance richness with a fresh mixed greens salad dressed in lemon vinaigrette.

   • Biscuits & Gravy : Incorporate fried gizzards into a hearty breakfast spread.
   • Party Platter : Arrange alongside fried chicken tenders or wings for shared snacking.

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   Final Thoughts

   The Crispy Southern Fried Chicken Gizzards prove that sometimes the simplest ingredients yield the most unforgettable results. With their crunchy exteriors, tender interiors, and rich seasonings, these bites deliver pure soul-food satisfaction. Whether enjoyed casually at home or shared with friends, they’re sure to become a go-to favorite.

   So gather your gizzards, fire up the skillet, and prepare for pure Southern-loving bliss! Let us know how yours turn out—or share your own twist—by leaving a comment below. Happy cooking—and happy eating! 🍴❤️