Chicken gizzards are one of the most underrated cuts of chicken. When prepared correctly, they transform into an irresistible snack or appetizer—crispy on the outside, tender and meaty on the inside. This detailed recipe will show you exactly how to make them, just like grandma used to!
Why You’ll Love Fried Chicken Gizzards
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Packed with protein and iron for a nutritious bite
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Budget-friendly and inexpensive compared to other meats
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Deliciously chewy and meaty with a satisfying texture
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Versatile – serve as a snack, side dish, or even a main course
Ingredients You’ll Need
Main Ingredients
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1 lb (450 g) chicken gizzards, cleaned and trimmed
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2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice or vinegar)
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1 ½ cups all-purpose flour
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½ cup cornstarch (for extra crunch)
Seasoning
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
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1 tsp salt
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½ tsp black pepper
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Optional: a pinch of cayenne pepper for heat
For Frying
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Vegetable or peanut oil
How to Clean Chicken Gizzards Properly
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Rinse the gizzards under cold water.
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Trim away any silver skin or excess fat with a sharp knife.
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Soak in water with a splash of vinegar or lemon juice for 10–15 minutes.
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Rinse again and pat completely dry.
✅ Clean gizzards = better flavor and texture.
Step-by-Step Instructions
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