Crispy Southern-Style Fried Chicken Gizzards (Step-by-Step Recipe)

Chicken gizzards are one of the most underrated cuts of chicken. When prepared correctly, they transform into an irresistible snack or appetizer—crispy on the outside, tender and meaty on the inside. This detailed recipe will show you exactly how to make them, just like grandma used to!

Why You’ll Love Fried Chicken Gizzards

Packed with protein and iron for a nutritious bite
Budget-friendly and inexpensive compared to other meats
Deliciously chewy and meaty with a satisfying texture
Versatile – serve as a snack, side dish, or even a main course

Ingredients You’ll Need

Main Ingredients

1 lb (450 g) chicken gizzards, cleaned and trimmed
2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice or vinegar)
1 ½ cups all-purpose flour
½ cup cornstarch (for extra crunch)

Seasoning

1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
1 tsp salt
½ tsp black pepper
Optional: a pinch of cayenne pepper for heat

For Frying

Vegetable or peanut oil

How to Clean Chicken Gizzards Properly

Rinse the gizzards under cold water.
Trim away any silver skin or excess fat with a sharp knife.
Soak in water with a splash of vinegar or lemon juice for 10–15 minutes.
Rinse again and pat completely dry.

✅ Clean gizzards = better flavor and texture.

Step-by-Step Instructions

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Step 1: Marinate for Tenderness

Place cleaned gizzards in a bowl.
Cover with buttermilk.
Refrigerate for at least 2 hours (overnight is best).
👉 This helps soften the gizzards and makes them juicy inside.

Step 2: Prepare the Breading

In a large bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
This blend is the secret to a crispy golden crust.

Step 3: Bread the Gizzards

Remove gizzards from buttermilk (do not dry).
Toss in the flour mixture until fully coated.
For extra crunch: double dip by returning to buttermilk, then flour again.
Rest coated gizzards for 10–15 minutes before frying.

Step 4: Fry to Perfection

Heat oil to 350–365°F (175–185°C).
Fry gizzards in small batches (don’t overcrowd).
Cook until deep golden brown, about 5–7 minutes.
Drain on paper towels to remove excess oil.

Serving Suggestions

Fried chicken gizzards pair wonderfully with:

Ranch, hot sauce, or spicy mayo dip
French fries or mashed potatoes
Pickles and coleslaw
Cornbread or biscuits

Tips for the Best Results

Don’t skip the marinade step—it’s key for tenderness.
Use cornstarch for the crispiest coating.
Keep oil temperature steady for even frying.
Serve immediately for maximum crunch.

Frequently Asked Questions

Can I bake instead of frying?
Yes, but they won’t be as crispy. Bake at 400°F (200°C) for 25–30 minutes, or use an air fryer.

Can I prepare them ahead of time?
Yes! You can marinate and bread in advance, but fry fresh for best texture.

Are gizzards healthy?
In moderation, yes. They’re high in protein and minerals, but deep frying adds extra calories.

Final Thoughts

Fried chicken gizzards are a Southern comfort food classic—crispy, hearty, and full of flavor. With this recipe, you’ll get tender inside meat with a golden crunch outside every time.