I started making this when my kids were in the thick of sports schedules and chaotic afternoons The slow cooker did all the heavy lifting and I found myself looking forward to that first bite every time
Ingredients
- Cream of chicken soup: brings creaminess and body to the gravy pick a low sodium version if you can and check for rich flavor
- French onion soup: packs in deep savory onion notes choose a brand with visible onion pieces for more texture
- Au jus gravy mix: amps up that beefy depth look for one without too much salt
- Water: makes sure there is enough moisture to gently cook the steaks
- Cubed steaks: are the humble star pick ones with good marbling so they stay juicy
- Cornstarch: thickens that luscious gravy rapidly make sure it is fresh for best results
- Cold water: ensures your cornstarch slurry blends smoothly for a glossy finish
Instructions
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