This iconic dish is the ultimate comfort food, famous for its incredible flavor and foolproof preparation. The slow cooker does all the work, transforming a simple chuck roast into a melt-in-your-mouth masterpiece that’s savory, tangy, and utterly delicious.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6-8
Ingredients
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1 (3-4 lb) chuck roast
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1 packet dry ranch seasoning mix
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1 packet dry au jus gravy mix
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4-5 pepperoncini peppers
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½ cup unsalted butter (1 stick)
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½ cup beef broth
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Freshly cracked black pepper, to taste
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Optional for garnish: chopped fresh parsley or additional pepperoncini
Instructions:
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