👩🍳 Step-by-Step Instructions
1. Dredge the Beef
In a bowl, mix together flour and seasoned salt.
Toss the stew meat in the mixture to coat evenly.
2. Sear the Beef and Peppers
Heat the oil in a skillet over medium heat.
Add the coated beef, garlic, and sliced peppers.
Cook just until the meat gets a nice sear.
3. Load the Crock Pot
Transfer the seared meat and peppers into your greased or lined slow cooker.
Leave any extra oil or drippings behind.
4. Prepare the Gravy
In the same skillet, pour in the stewed tomatoes (with juice) and beef broth.
Stir in a bit of flour slowly to help thicken the mixture.
Let it simmer briefly, then pour the sauce over the meat in the slow cooker.
5. Let It Cook
Cover and cook on low for 8 hours, until the beef is tender and the flavors meld together.
6. Time to Serve
Spoon the pepper steak over steamed rice, buttery mashed potatoes, or serve with a chunk of crusty bread.
Enjoy the melt-in-your-mouth meat and flavorful gravy!
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