Crockpot Cheesy Potatoes: Creamy, Cheesy, and Effortless Comfort Food

Step-by-Step Instructions

1. Prep the Potatoes

Peel and dice potatoes into bite-sized cubes of uniform size for even cooking.
Place the diced potatoes into the crockpot.

2. Mix the Sauce

In a medium bowl, combine the soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
Whisk until smooth, then pour over the potatoes. Stir gently to coat.

3. Add Onions and Butter

If using onions, sprinkle them evenly over the top.
Dot the top with small pieces of butter.

4. Cook

Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.

5. Add Cheese

About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
Cover again and let the cheese melt.

6. Serve

Stir gently to mix in the melted cheese, or leave it as a cheesy topping.
Garnish with bacon bits, green onions, or more cheese, and serve warm.

Tips for Success

• Use Pre-Diced Potatoes: Save prep time with fresh or thawed frozen potatoes.

• Adjust Creaminess: Use less milk for a thicker texture, or more milk/sour cream for extra creaminess.

• Add Protein: Stir in cooked bacon, ham, or sausage for a hearty variation.

• Make Ahead: Assemble the dish ahead, refrigerate overnight, and cook the next day.

• Gluten-Free Option: Use gluten-free cream of chicken soup.

Serving Suggestions

These cheesy potatoes are incredibly versatile and go with just about anything:

• Holiday Meals: A perfect match for roast turkey, glazed ham, or prime rib.

• Weeknight Dinners: Serve with grilled chicken, pork chops, or steak.

• Potlucks & Gatherings: Easy to transport and always a hit.

• Brunch or Breakfast: Great alongside eggs, sausage, or biscuits.