Instructions
Step 1: Add onions, potatoes, carrots, and celery to a crockpot. Drizzle with olive oil and garlic. Toss until everything is well coated.
Step 2: Brown ground beef in a skillet over medium-high heat, seasoning with salt, pepper, onion powder, and garlic powder. Stir in Worcestershire sauce and spread ground beef over vegetables in the slow cooker. Top with slices of butter.
Step 3: Sprinkle rice over the beef, then mix together tomato soup and 1 1/2 cups of water and pour over the rice.
Step 4: Cover and cook on low for 6-7 hours or on high for 4 hours.
Step 5: Uncover and top with cheese. Cover but turn crockpot off and let sit until the cheese has melted. Enjoy!
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