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- 2 lbs. Sirloin steak cut into strips
- 2 tsp. Minced garlic
- 2 Tbsp. Olive oil
- ⅔ C. Hot water
- 1 Beef bouillon cube
- 1 Tbsp. Cornstarch
- 1 C. Chopped onion
- 3 Tbsp. Soy sauce
- 1 tsp. Brown sugar
- 1 Can Diced tomatoes
- 2 tsp. Worcestershire sauce
- Pepper to taste
- 2 Bell peppers sliced
Instructions:
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