Finish the Soup
Remove the bay leaf and ham hock (if used). Shred meat from the bone and return it to the soup. Stir well.
Season & Serve
Taste and adjust seasoning with salt and pepper. For a smoother texture, lightly blend part of the soup if desired.
Serving Suggestions
Serve with crusty bread or cornbread
Top with fresh herbs or cracked pepper
Pair with a simple green salad
Tips for the Best Split Pea Soup
No soaking required for split peas
Add more broth if you prefer a thinner soup
Soup thickens as it cools—perfect for leftovers
Freezes well for up to 3 months
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