Prep the Steak: Cut into bite-sized pieces and season generously with salt, pepper, and spices.
Sear for Extra Flavor (Optional): Quickly sear the steak in a hot skillet to lock in juices and add a rich crust.
Cook in the Crockpot: Add steak, garlic, onions, and butter or oil to the slow cooker. Cook on low for 3–4 hours until tender.
Serve and Enjoy: Perfect over rice, mashed potatoes, pasta, or even in tacos.
Tips for the Perfect Crockpot Steak Bites
Don’t Overcrowd: Give the steak pieces enough space to cook evenly.
Low and Slow: Slow cooking ensures tenderness without drying out the meat.
Enhance the Sauce: Add a splash of beef broth, soy sauce, or Worcestershire sauce for extra depth.
Whether it’s a busy weeknight dinner or a weekend treat, Crockpot Steak Bites make flavorful, tender steak effortless. Pair with your favorite sides, and you’ve got a meal that tastes gourmet without the fuss.
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