Step-by-Step Instructions

1. Combine Ingredients
Place steak bites in the crockpot.

. Add mushroom soup, onion soup mix, beef broth, Worcestershire, garlic, thyme, and pepper. Stir well.

2. Slow Cook to Perfection
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (until steak is tender).

3. Thicken the Gravy (Optional)
Mix cornstarch + water, then stir into the crockpot.

. Cook uncovered on HIGH for 15 mins until thickened.

4. Serve & Enjoy!
Spoon over mashed potatoes and garnish with parsley.

Pro Tips for the Best Steak Bites 

.  Trim excess fat from steak for cleaner gravy.
.  No cream soup? Mix 1 cup sour cream + 1 tbsp flour instead.
.  Add mushrooms during the last hour for extra depth.
.  Storage: Keeps in the fridge for 3 days (gravy thickens when chilled).

Serving Suggestions 

.  With roasted carrots or green beans – Easy veggie side!
.  Topped with a pat of butter – Because why not?
.   Pair with crusty bread – For soaking up the gravy.

Final Verdict: Set-It-and-Forget-It Magic!

These Crockpot Steak Bites are juicy, flavorful, and impossibly easy—the ultimate hands-off comfort food.

Try it this week and savor the simplicity!